Learn how to make pancakes like the experts then get tossing a topping,
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"A pancake is a very versatile dish," says Daniel Spinath, founder of . "They are the perfect base for all types of sweet and savoury fillings. You can use plain or wholemeal flour and, if you're watching your weight, you can switch whole milk for semi-skimmed."
The difference between a pancake and a crê,
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e is that a crê,
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e is bigger and thinner, but top toppings are equally delicious on both,
longchamp pliage. From fresh strawberries and bananas with Belgian chocolate to baby spinach, mushrooms,
longchamp pas cher, tomatoes, asparagus, chicken or egg, let your imagination (and your fridge) be your guide,
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Try Daniel's
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